Health and Safety Details:

Thank you for choosing to dine with us. To help ensure the safety of our guests and
employees during this time, we have set in place new dining standards. We sincerely
appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
  • Current states on the restriction list include: Arkansas, Arizona, California, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Mississippi, North Carolina, Nevada,
    Oklahoma, South Carolina, Tennessee, Texas, or Utah
  • Dine-in services at 50% capacity, including patio dining
  • Social distancing between tables
  • Digital menus
  • Reusable menus sanitized between every use
  • Thorough sanitation procedures
  • Masks on all employees
  • Continuous hand washing

Your continued support and patience during this time are truly appreciated. Please do not
hesitate to reach out with any questions or concerns.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

 

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Seafood Fridays: February 26 – April 10

Seafood Fridays: February 26 – April 10

Take a Tokio Asian Fusion twist on Fish Fridays.  Tokio has created a special seafood menu exclusively available from February 28 – April 10th.  Tokio’s a la carte menu will be available in addition to these new menu items.

Baja Fish Tacos – togarashi grilled Atlantic cod, jalapeño cream, pico de gallo, housemade slaw – $11

Shrimp Tempura Maki – fried shrimp, masago, cucumber, friseé, wasabi mayo – $13

Salmon Burger – teriyaki sauce, pineapple jam, spicy mayo, red onion, arugula, brioche bun – $13

Teriyaki Shrimp Buns – grilled shrimp, teriyaki sauce, pickled bahn mi slaw, cilantro, pickled cucumbers – $14

Seafood Ramen – calamari, mussels, shrimp, soy marinated egg, menma, wakame, scallions, chili oil, sesame seed – $16

(prices exclude tax & gratuity)

Click here to book your table for Seafood Fridays at Tokio.