Beverage Menu
Wine & Sake
Brutglass- 11bottle- 44jean louis, france
Brut Roseglass- 14bottle- 56albert bichot, france
Pinot Grigioglass- 12bottle- 48alverdi, italy
Sauvignon Blancglass- 12bottle- 48les silex, france
Roséglass- 12bottle- 48summer water, california
Pinot Noirglass- 13bottle- 52a to z, oregon
Cabernet Sauvignonglass- 14bottle- 56silver palm, california
Ozeki Hot Sakeglass- 7bottle- 12
Sho Chiku Bai Nigoriglass- 7bottle- 21
Hakutsuru Excellent Junmaiglass- 7bottle- 28
Awa Yukon Sparkling Junmaiglass- 9bottle- 27
Sangrias
Mango Sangriaglass- 10pitcher- 30pinot grigio, mango rum, mango puree, fresh fruit
Mixed Berryglass- 10pitcher- 30cabernet, berry liqueurs, berry purees, fresh fruit
White Peachglass- 10pitcher- 30pinot grigio, liqueurs, white peach puree, fresh fruit
Cocktails
Drunken Monkey11cruzan spiced rum, myer's dark rum, amaretto, fresh fruit juices
Blue Typhoon11svedka raspberry, island punch pucker, sweet & sour
In Bloom12bacardi mango, st. germain, orange juice, cranberry, pineapple
Passionate Rita12el jimador reposado, passionfruit, curaçao, lime juice
The Fling13suntory roku gin, st. germain, fresh lime
Orange Blossom13smirnoff orange, billet blanc, simple syrup, lemon juice, sparkling sake
Pub Old Fashioned13mars iwai whisky, demerara, bitters, black cherry
Lucky Cat13suntory toki whiskey, licor 43, agave nectar, lemon juice, orange bitters
Japanese Whisky
[any way you want it]
Akashi10
Mars Iwai10
Suntory Toki12
Ichiro's Malt & Grain All World14
Bottles & Cans
Saugatuck Blueberry Lemonade6shandy
Goose Island 3126wheat
Maplewood Pulaski Pils6pilsner
Kona Longboard6sour
Begyle Brewing Hophazardly IPA6ipa
Three Floyds Gumballhead7wheat
Yoho Brewing Sorry Umami7japanese ipa
Sapporo Black7dark lager
Bell's Official7hazy ipa
Draft
Miller Lite5lager
Sapporo7japanese lager
Pacifico7mexican lager
Blue Moon Belgian White7wheat
Stella Artois7pilsner
Revolution Pils7pilsner
Bell's Two Hearted Ale7ipa
Sam Adams Summer Ale7wheat
Pipeworks Ninja vs. Unicorn8double ipa
Three Floyds Zombie Dust8ipa
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.